Seven Fires by Francis Mallmann
This book has the most fabulous wood fired recipes and techniques! And of course we love that Los Angeles Ovenworks' wood fired ovens are featured in it!
Francis Mallman latest book has three restaurants: one in Mendoza, Argentina's wine country, another in Buenos Aires, and the third in José Ignacio, Uruguay. He is the host of Fuegos del Sur (Fires of the South), and USA Today and The Times of London have named his restaurants among the top ten places to eat in the world. He spends whatever free time he has in a remote cabin retreat in deep Patagonia where he cooks over live fire and writes and reads poetry.
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann-born in Patagonia and trained in France's top restaurants-abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing-and delicious-wood-fired feats.
Los Angeles Ovenworks, located in Southern California, offers the finest Italian wood fired pizza ovens for home and backyard. Our wood burning ovens can be shipped nationwide to your home and easily assembled.
