Testimonials

Just wanted to drop a note and tell you how much we are enjoying your oven. We have had three successful parties so far and have more scheduled and it will be a major part of our Christmas entertainment. Thank you for your help and your website – it really helped with the installation.

B. Miller
Navasoto, TX
Toscana Model 100 Home Pizza Oven

I have cooked probably 90% of the meals (pizza, summer vegetables, grilled wild salmon, grilled swordfish, roasted pork loin, chicken, leg of lamb, almond cantucci, apricot and blueberry crisp) I have made since late June in the oven. Everyday it is a blast planning my next meal, seeing what I can cook out of it next!

Sante
Ketchum, ID
Toscana Model 100 Home Pizza Oven

I want to express my most sincere thanks for your tech support on more than one occasion.
I am more than thrilled at the final outcome: on the first run I cooked 10 pizzas, 2 steaks, 1 chicken, roasted vegetables, and butter beans, all superb. Two days later the oven was still at 185 degrees, that's well insulated!
I am sure you can tell that I am very excited and am looking forward to many years of great cooking in this wood fired oven.

A. Walton
New York
Toscana Model 100 Home Pizza Oven

I love my oven and enjoy how it naturally brings family and friends together to experience an unbelievable interactive backyard cooking experience. Food prepared in the oven tastes incredible. Anna's The Ultimate Wood-Fired Oven Book is by far the most comprehensive wood burning oven guide on the market.

W. Eklund
Orange County, CA
Toscana Model 100 Home Pizza Oven

Add us to your list of happy customers… we are loving our pizza oven and have a lot of fun with it entertaining our family and friends outdoors!

A. Marinovich
Los Angeles, CA
Toscana Model 100 Home Pizza Oven

Thank you for providing an excellent oven. It was a pleasure doing business with you and I am so happy with the oven.

J. Back
Rye, NH
Elisa Model 90 Home Pizza Oven

We have had a few great parties already and people have been completely amazed at the wood fired oven as well as the pizza. I made the dough out of your book, it was easy and very good… oh, and the peach cobbler was the topper at the party… they were already sold on the oven but once they had the cobbler they all wanted their own outdoor oven. Thanks once again!

J. Silva
Morgan Hill, CA
Nicoletta Model 80 Home Pizza Oven

Amy and I are absolutely delighted with our new wood-fired oven. I have found some very good pizza dough recipes that produce a very thin and crisp crust, yet have a very delectable wheat taste. Recently, I have branched out and started baking artisan breads in the oven as well. So I can safely say that this purchase has really awakened my inner chef.

We couldn’t be happier with this Toscana model oven. I have found that it has plenty of room for roasts and lots of loves of bread. Thank you again for your sage advice and valuable information as we began our quest for new culinary adventures.

J. Snell
Studio City, CA
Toscana Model 100 Home Pizza Oven

We made our first pizzas last Sunday – they were amazing! Grazie!

M. Rodriguez
San Antonio, TX
Toscana Model 100 Home Pizza Oven

Kevin built the base of the oven and did a terrific job. After that, it was surprisingly easy to put together the rest. My 82-year old mother is so happy with the pizza oven every time we use it. It has brought a lot of joy to us. Thanks again.

J. Gunnin
Los Alamitos, CA
Elisa Model 90 Home Pizza Oven

I wanted to thank you for all the joy our new pizza oven has brought. We have not even cooked a pizza yet, however, the special piece of landscaping art has had a tremendous impact of positive energy/karma. We had a dream to build a pizza oven and that dream has come true and far exceeds my expectations.

C. Yetz
Houston, TX
Elisa Model 90 Home Pizza Oven

Had another party this past weekend. It was unreal. Although it was 40 degrees, folks still wanted to be outside. We had tons of food, still people were raving about the pizza. I had custom orders; we sent some folks home with to-go boxes. I ended up making 18 pies during a 5-hour period along with some wonderful bruschetta topped with home-made pesto and sundried tomatoes. The constant comments were “this is so cool; it’s the neatest thing anyone has done around here… Everyone has an outdoor kitchen with a grill and fireplace… but you have this cool pizza oven.”

M. Chidiac
Southlake, TX
Nicoletta Model 80 Home Pizza Oven