Italian Oven Resources
BRICK OVEN
Franks construction manual for a wood-burning pizza oven - Building stone oven - Pizza Recipes - Bread baking with sourdoughBUILDING SUPPLIES FOR YOUR WOOD FIRED OVEN
DISTRIBUTOR
Silver Creek Cedar is a locally owned business in Prescott, Arizona that has been in operation for 20 years providing stone, rock, granite, hardwood and many other specialty products for your home. They are Arizona’s leading manufactured stone dealer.
We invite you to visit them and consider an Italian wood-fired oven for your home and garden.
Silver Creek Cedar is located at:
1464 Masonry Way
Prescott, AZ 86301
Ph. (928) 776 0307 Fax (928) 778 7064
Hours: Monday-Friday 7:30 am – 4:00 pm
Netherlands
If you live in the Nederlands or Northern Europe, purchase one of our ovens from "Fornino originele Italiaanse Pizzaovens, Tuinovens en Houtovens"
FIREWOOD
See our Firewood section to learn more about the best wood for your Italian Oven.
ITALIAN CULTURE
Homemade Gourmet Pizza Links
This website features a lot of information about pizza and pizza making you may find useful.
ITALIAN FOOD
CookStreet.com offers a wide variety of culinary courses for everyone from the aspiring professional chef, to the backyard grill master.
Stafford County Flour Mills has produced excellent flour since 1882. Very similar to the European triple O flour and great for pizza and bread baking.
OUTDOOR KITCHEN DESIGN
Plan your outdoor kitchen lowes.com how to library
VERMICULITE
You may find vermiculite at Home Depot, at a pool supply center, or at agriculture supply stores. Buy the 8 cu ft bag, it will cost you cost less than the small bags you find at nursery stores.
Custom Wine Cellar — Custom make a wine cellar to your likings with Grotto Cellars.
Woodfiredpizza.org
How to build a brick oven, with many photos. Although the process of building a brick oven is different than building a modular oven, the part about creating a slab and structure around the oven remains the same.
WOOD FIRED CATERING
The Roma Stone
The Roma Stone caters in wood fired ovens in the Salt Lake and Utah Counties, try their wood fired pizza!
I have cooked probably 90% of the meals (pizza, summer vegetables, grilled wild salmon, grilled swordfish, roasted pork loin, chicken, leg of lamb, almond cantucci, apricot and blueberry crisp) I have made since late June in the oven. Everyday it is a blast planning my next meal, seeing what I can cook out of it next!
Sante
Ketchum, Idaho
