Handmade Italian Wood Fired Ovens

Anna’s Wood Fired Oven Blog

Happy new pizza! » patting

Patting the dough

Patting the dough


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Accredia - Sistema Italiano di Accreditamento Slow Food USA
Customer Feedback

I want to express my most sincere thanks for your tech support on more than one occasion. I am sure you can tell that I am very excited and am looking forward to many years of great cooking in this wood fired oven.

A. Walton
New York

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