Happy new pizza! » Fennel Vermouth pizza
A wonderful crust with fennel, mozzarella and fontina
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I have cooked probably 90% of the meals (pizza, summer vegetables, grilled wild salmon, grilled swordfish, roasted pork loin, chicken, leg of lamb, almond cantucci, apricot and blueberry crisp) I have made since late June in the oven. Everyday it is a blast planning my next meal, seeing what I can cook out of it next!
Sante
Ketchum, ID
